https://www.copymethat.com/r/fo8t4LO0o/reverse-sear-filet-mignon-or-ribeye-file/
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fo8t4LO0o
2024-11-11 09:16:14
Reverse-Sear Filet Mignon (Or Ribeye Filet)
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Ingredients
- One 1 ½-inch-thick filet mignon (about 8 ounces)
- 2 teaspoons kosher salt
- Peanut oil
Steps
Directions at foodnetwork.com
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