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Huevos Rancheros with Sweet Pork & Black Beans Lulu The Baker
Ingredients
  • subheading: for the sweet pork:
  • 3+ lbs boneless pork roast
  • ½ cup apple juice
  • 1 cup brown sugar, divided
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 teaspoon chili powder
  • 1 10-oz can mild green chile enchilada sauce
  • ½ teaspoon onion powder
  • 4 to 5 good shakes worcestershire sauce
  • 1 lime (optional)
  • subheading: for the black beans:
  • 1 can black beans, drained and rinsed
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅓ cup water or chicken broth
  • ⅛ teaspoon cumin
  • ⅛ teaspoon coriander
  • ⅛ teaspoon oregano
  • ¼ teaspoon salt
  • freshly ground black pepper
  • subheading: for the huevos rancheros:
  • corn tortillas, lightly fried in oil
  • sweet pork
  • black beans
  • eggs, cooked to order (I like mine scrambled)
  • salsa
  • sour cream
  • avocado or guacamole
  • shredded cheddar
Note: Ingredients may have been altered from the original.
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