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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 large lemon, zested and juiced
  • 1 tablespoon honey or light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 large garlic clove, minced or grated
  • 1 teaspoon dried oregano, rosemary or thyme, or 2 teaspoons chopped fresh
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ½ teaspoon black pepper
  • 2 pounds chicken pieces, bone-in or boneless, skin-on or skinless
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