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Colin's Apple and Rhubarb Crumble with Ginger
Ingredients
  • 200g unsalted butter, chilled, chopped
  • 1 ⅓ cups plain flour, sifted
  • 200g caster sugar
  • 100g rolled oats
  • 2 tsp ground nutmeg
  • 50g chia or pumpkin seeds
  • Ice-cream, to serve
  • subheading: Fruit filling:
  • 2 to 3cm piece ginger, finely grated
  • ½ cup honey
  • 200g caster sugar
  • 375ml ginger beer
  • 2 bunches rhubarb, washed, trimmed and cut into chunks
  • 5 Granny Smith apples, peeled, cored and cut into chunks
  • Pinch of salt
  • Finely grated zest and juice of 1 lemon
Steps
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