The Most Pumpkin Pumpkin Chocolate Chip Bread

kingarthurbaking.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

one 15-ounce can (425g) pumpkin purée

1 cup (198g) granulated sugar, divided

1 ¼ teaspoons cinnamon

1 ¼ teaspoons ginger

pinch of turmeric, optional, for color

1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

1 ¼ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon table salt

3 large eggs, at room temperature

½ cup (99g) vegetable oil

½ to ¾ cup (85g to 128g) chocolate chips*

1 tablespoon (12g) coarse sparkling sugar or turbinado sugar

note: Use the higher amount of chips for a more prominent chocolate flavor.

Directions at kingarthurbaking.com

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