https://www.copymethat.com/r/fnjP7XMPj/pasta-ai-quattro-formaggi-creamy-four-ch/
76230895
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fnjP7XMPj
2024-11-09 19:01:57
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
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Ingredients
- 1 cup (240ml) heavy cream
- 2 sprigs fresh thyme
- 1 medium garlic clove, lightly smashed
- ¼ to ½ teaspoon freshly ground black pepper (depending on how peppery you want it)
- 3 ounces (85g) rind-free Taleggio, cut into roughly 1-inch chunks (about ½ cup)
- 3 ounces (85g) grated Gruyère or Fontina (about 1 loosely packed cup)
- 1 ½ ounces (40g, about ½ cup) finely grated Parmigiano-Reggiano, plus more for serving
- Kosher salt
- 1 pound (450g) dried fusilli, penne, or other short pasta
- 3 ounces (85g) gorgonzola dolce, broken into roughly 1-inch pieces (about ¾ cup)
Steps
Directions at seriouseats.com
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