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Tomato & Mascarpone Risotto
Ingredients
  • 2 tbsp olive oil
  • 1 onion , very finely chopped
  • 1 large garlic clove , crushed
  • 175g risotto rice
  • 400g can cherry tomatoes
  • 600ml hot vegetable stock
  • 30g parmesan or vegetarian alternative, grated
  • 30g mascarpone
  • ½ small bunch of basil , chopped
Steps
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