https://www.copymethat.com/r/fnRPvrGjA/indian-fusion-vegetarian-shepherds-pie/
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fnRPvrGjA
2024-10-10 01:14:57
INDIAN FUSION VEGETARIAN SHEPHERDS PIE
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Servings: 4 to 6
Servings: 4 - 6
Ingredients
- covered in a layer of buttery mash and cheese went down very well! Sharing at Maria Bravo's request.
- subheading: This makes enough for 2 meals for my family of 5. I will freeze half the lentil mix for another time:
- Veg & Lentils
- 1 tbsp oil and 1 tsp butter
- 3 medium onions, finely diced
- 1 celery stick , finely diced
- 3 carrots, finely diced
- Handful of button mushrooms finely diced
- 1 400g tin of chopped tomatoes
- 1 vegetarian stock cube
- 4 tbsp sun dried tomato pesto
- 2 tbsp puréed ginger
- 2 tbsp puréed garlic
- 2 tbsp cumin seeds
- 1 tbsp chilli flakes (or to taste)
- 1 tsp turmeric
- 1.5 tsp Garam masala
- 1 tsp ground corriander
- 1 tin full of brown lentils (used the empty tomatoes tin) rinsed
- 3 tins water
- Salt to taste
- 2 tbsp chopped fresh corriander
- Buttery Mashed potatoes (made on the hob)
- Mature cheddar cheese to top
- subheading: Method:
- 1. Put IP on sauté mode, allow to heat up then add oil& butter, onions, carrots, celery. Cook till onions are softened and then add cumin, chilli flakes, ginger and garlic. Cook for a few minutes and then add all other ingredients, except fresh coriander.
- Turn IP off and change to Manual. Set for 18 minutes. If it's watery, you can switch to sauté to allow excess liquid to evaporate. QR then add fresh corriander.
- Place the lentil mix in your serving dish and top with seasoned buttery mashed potatoes and mature cheddar cheese.
- Grill till the cheese has melted and browned.
Steps