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White Sweet Potato Preserve Turnovers, Empanadillas De Dulce De Boniato
Ingredients
  • subheading: For the white sweet potato preserve (dulce de boniato):
  • 2 pounds white sweet potatoes
  • 1 pound granulated sugar (about 2 ¼ cups)
  • 1 cup water
  • 1 tsp cinnamon
  • Peel of 1 lemon, finely grated
  • subheading: For the pastry dough:
  • 1 cup oil (light olive oil or canola)
  • ½ cup water
  • ½ cup anise liqueur (I used rum)
  • 2 Tbs granulated sugar, plus more for sprinkling
  • About 3 cups flour
  • 1 egg
Steps
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