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The Easiest Chicken Alfredo
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 16 oz. fettuccine
  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons olive oil, divided + more for tossing the pasta
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 8 tablespoons butter
  • 2 cloves garlic, minced
  • 16 oz. heavy cream
  • 8 oz. freshly shredded Parmesan cheese
  • ½ teaspoon Kosher salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon fresh cracked black pepper
  • fresh chopped parsley for garnish
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