https://www.copymethat.com/r/fn2yzivsf2/best-stuffed-shells/
143985070
7b4pcxr
fn2yzivsf2
2024-09-18 10:01:56
Best Stuffed Shells
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Ingredients
- 1 pound (16 ounces) fresh baby spinach or baby kale, or frozen spinach or kale, or 1 ½ pounds Tuscan kale or spinach bunches, washed and stems removed
- 1 tablespoon extra virgin olive oil
- 12 ounces jumbo shells
- 4 cloves garlic, peeled and cut into several segments
- 15 ounces (or 1 pound) ricotta cheese or cottage cheese
- 8 ounces (2 cups) grated part-skim mozzarella, divided
- ½ cup (2 ounces) grated Parmesan, plus extra for garnish
- ¼ cup (⅔-ounce) chives or green onions (mostly green parts), cut into ¼-long pieces
- Freshly ground pepper, to taste
- ½ teaspoon red pepper flakes, to taste (omit if sensitive to spice)
- ¾ teaspoon fine sea salt, to taste
- 1 large egg, lightly beaten with a fork
- 3 cups (24 ounces) marinara sauce, homemade* or store-bought (I used Rao’s)
- Fresh basil for garnish, optional
Steps
Directions at cookieandkate.com
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