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Ingredients
  • subheading: ANGEL FOOD CAKE:
  • 1 ¼ c (125 g)sifted cake flour
  • 1 ½ c (300 g) granulated white sugar
  • 1 ½ c (360 g) egg whites at room temperature (from about 12 large eggs)
  • 1 tsp. cream of tartar
  • 1 tbsp. fresh lemon juice
  • ½ tsp. McCormick® pure vanilla extract
  • ½ tsp. McCormick® pure almond extract
  • subheading: ROASTED STRAWBERRIES:
  • Roasted Strawberry Sauce
  • 2 c (250g) sliced fresh strawberries
  • 2 tbsp. maple syrup
  • ¼ tsp. McCormick® ground cinnamon
  • 10 oz of strawberry spread or jam, jelly preserves
  • Cool Whip optional
Steps
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