Easy Spanish Pork Chops (Libritos Del Lomo)

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

4 boneless pork chops about ½ inch thick each (you might need to slice a pork chop in half)

4 slices Black Forest ham

6 to 8 thin slices of Mahon Mitica cheese you can also use a combo of Gruyere+Mozzarella

4 thin slices of roasted bell peppers

2 eggs beaten

½ cup flour

2 cups Panko breadcrumbs

½ teaspoon salt

¼ teaspoon pepper

3 tablespoons olive oil

Directions at lavenderandmacarons.com

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