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Italian Sausage and Gnocchi Skillet
Ingredients
  • 1 tablespoon avocado oil
  • ½ cup finely diced onion
  • 2 large cloves garlic, finely diced
  • 1 pound mild Italian pork sausage, casing removed
  • 1 (16 ounce) package dry mini potato gnocchi
  • 2 ½ cups no-salt-added diced tomatoes, undrained
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon ground oregano
  • ¼ teaspoon ground black pepper
  • 5 ounces baby spinach
  • 1 pinch freshly grated nutmeg
  • 1 cup shredded fresh mozzarella cheese
  • ½ cup freshly shredded Parmesan cheese
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