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Ingredients
  • Unsalted Butter 227g / 2 sticks / 1 pound: Provides a rich, creamy base for the fudge.
  • Brown Sugar 400g / 2 cups: Adds a deep caramel flavor.
  • Powdered Sugar 375g / 3 cups, sifted: Ensures a smooth and sweet texture.
  • Vanilla Extract 1 tsp: Enhances the overall flavor profile.
  • Evaporated Milk 1 can, 5 oz. / 0.3 pounds: Adds creaminess and helps to set the fudge.
  • Pecans or Walnuts 120g / 1 cup, roughly chopped: Optional, adds a delightful crunch.
  • Non-stick Spray as needed: For greasing the pan.
  • Salt ΒΌ tsp: Balances the sweetness and enhances the flavors.
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