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Ingredients
  • 3 (10-inch) cucumbers (about 12 ounces each)
  • 1 ½ teaspoons kosher salt, divided
  • ½ medium white onion
  • 3 large sprigs fresh dill
  • 1 cup apple cider vinegar
  • 6 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoon ground turmeric
  • ½ teaspoon mustard seeds
  • ½ teaspoon red pepper flakes
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