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Fiesta Cornbread & Chicken Casserole
Ingredients
  • 1.5lbs of chicken breast
  • ½ pkg taco seasoning
  • tsp cumin
  • 1 can mexi-corn
  • 1 can cream corn
  • 1 7.5oz box Martha White corn muffin mix
  • ¼ cup bisquick (or larger box corn muffin mix)
  • 1 bag mexi-cheese
  • 1 can green chiles
  • 1 10oz can enchilada sauce
  • ⅓ cup milk
  • ½ cup green onions, sliced
  • ⅓ cup egg substitute
  • sour cream (optional)
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