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Onigiri or Japanese Rice Balls
Ingredients
  • 4 cups steamed Japanese rice
  • Dash salt (or to taste)
  • Optional: black sesame seeds
  • Optional: 1 to 2 sheets of dried nori seaweed
  • subheading: For the Fillings:
  • Optional: ume (pickled plum)
  • Optional: grilled salted salmon (small chunks)
Steps
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