Authentic Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง)

eatingthaifood.com

Haley

2 whole chickens (mine were 1.8 kilos each)

Bamboo sticks or skewers

Charcoal

Grill

subheading: Marinade:

4 tablespoons soy sauce

1 tablespoon fish sauce

2 tablespoons palm sugar

1 tablespoon sweet dark soy sauce (you can use kecap manis)

8 tablespoons water

4 heads garlic (30 to 40 cloves)

2 stalks lemongrass

2.5 tablespoons black pepper corns

8 fresh coriander roots (or you can try the powder coriander roots)

subheading: Gai Yang Sauce:

1.5 tablespoons khao kua (see method here)

1.5 tablespoons chili flakes

1 tablespoon of sugar

3 tablespoons fish sauce

8 tablespoons tamarind juice (you can add more or less according to how strong it is and how sweet and sour you want your sauce)

Few sprigs of cilantro

Directions at eatingthaifood.com

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