Spicy Chicken Teriyaki Bowls with Coconut Rumbi Rice

1 Tbsp. vegetable oil

4 carrots, peeled and grated

3 celery stalks, washed and sliced

1 zucchini, chopped into small cubes

1 ½ c. chopped broccoli florets

2 c. chicken, grilled and cut into small cubes (OR you can get the pre-cooked grilled chicken strips at Costco in the deli section. It comes in a 2-pack.. use one of the packages and cut up the chicken into little cubes.. just saute the chicken for a few minutes in a skillet before serving)

Rumbi Rice (see recipe below)

note: Spicy Hawaiian Teriyaki Sauce (see recipe below)

Directions at favfamilyrecipes.com

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