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Ingredients
  • 1 ½ pounds russet potatoes
  • ½ cup half-and-half
  • 5 tablespoons unsalted butter
  • 1 ½ teaspoons kosher salt, divided
  • 3 cloves garlic, minced and divided
  • ¼ cup freshly chopped chives
  • 2 egg yolks
  • 2 tablespoons vegetable oil
  • 1 medium sized onion, diced
  • ¾ cup diced green pepper
  • ½ cup diced celery
  • 2 pounds lean ground beef
  • 1 cup tomato sauce
  • ⅔ cup breadcrumbs
  • 1 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons tomato paste
  • fresh parsley for garnish (optional)
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