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Broccoli Cheddar Soup ,4 servings
Ingredients
  • 1 cup chopped onion
  • 1 cup shredded carrot
  • 1 ½ teaspoons margarine or butter
  • 2 cups low-sodium broth (any type)
  • 2 cups chopped broccoli (fresh or frozen)
  • 1 cup nonfat or 1% milk
  • ¼ cup flour
  • ½ cup shredded cheddar cheese (2 ounces)
  • ⅛ teaspoon pepper
Note: Ingredients may have been altered from the original.
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