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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup butter melted
  •  
  • subheading: Filling:
  • 12 ounces cream cheese softened
  • 2 tbsp sour cream or Greek yogurt room temperature
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
  • ¾ cup powdered Swerve Sweetener
  • ½ cup plus 2 tbsp heavy whipping cream divided
  • 1 tbsp or 1 envelope Knox gelatin
  •  
  • subheading: Topping:
  • 1 cup frozen wild blueberries
  • ¼ cup water
  • ¼ cup Swerve Sweetener
  • 1 tbsp lemon juice
  • ¼ tsp xanthan gum
Note: Ingredients may have been altered from the original.
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