French Dip Sandwich

recipes.instantpot.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

For the pot

1 tbsp oil

2.5 lbs beef chuck roast left at room temperature for 15 minutes

2 tsp kosher salt

½ tsp black pepper

½ tsp garlic powder

1 onion thinly sliced

½ cup red wine

14 ounces beef broth

1 bay leaf

subheading: To finish:

1 tbsp kosher salt or to taste

6 soft rolls

3 tbsp butter melted

½ tsp garlic salt

6 provolone cheese slices

flat-leaf parsley for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at recipes.instantpot.com

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