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Ingredients
  • ¾ lb angel hair pasta, cooked
  • 1 Tbsp olive oil
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes
  • 2 lemons, juiced (about ⅓ cup)
  • 1 cup vegetable broth
  • 1 ½ cup heavy cream
  • 1 cup parmesan cheese, shredded
  • salt and pepper
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