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Ingredients
  • 3 ½ pounds new potatoes (about 10) peeled and cut 1-inch pieces
  • 1 lb green beans beans, ends trimmed
  • 1 (2.25 oz) can sliced black olives, drained
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 3 scallions, chopped
  • 1 teaspoon kosher salt and fresh black pepper
Steps
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