M try - not difficult- Paul Hollywood's Spanakopita

countryandtownhouse.com

Mark Wong

Should look like a spiral spanakopita

subheading: For the pastry:

300g strong white bread flour, plus extra if needed

¼ tsp fine salt

140ml lukewarm water

1½ tbsp olive oil

Cornflour, for dusting

100g butter, melted

1 large egg yolk

1 tbsp sesame seeds

1 tbsp crushed sea salt

subheading: For the filling:

1 tbsp olive oil

1 large onion, chopped

2 garlic cloves, crushed

900g baby leaf spinach finely grated

Zest of 1 lemon

25g flat-leaf parsley, leaves picked and tender stems finely chopped

25g dill, leaves and stems finely chopped

⅛ tsp freshly grated nutmeg

1 large egg, beaten

200g feta cheese, crumbled

Salt and freshly ground black pepper

subheading: For the tzatziki:

¼ cucumber

¼ tsp salt

150g full-fat Greek yoghurt

1 small garlic clove, crushed or finely grated

1 tbsp extra-virgin olive oil

1 tsp white wine vinegar

1 tsp tzatziki seasoning

subheading: Equipment:

90cm sheet of non-stick baking paper

Pasta machine

26cm springform tin, greased with melted butter, base and ring separated

Note: Ingredients may have been altered from the original.

Directions at countryandtownhouse.com

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