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Steamed Pork Belly with Fermented Bean Curd
Ingredients
  • subheading: INGREDIENTS:
  • Pork belly 500g
  • Pumpkin
  •  
  • subheading: Marinate the pork belly with:
  • 2 pieces of fermented bean curds (key)
  • 1 tablespoon of oyster sauce (key)
  • 1 tsp of soy sauce
  • 1 tsp of sesame oil
  • 1 tablespoon of Chinese cooking wine
  • ½ tsp of sugar
  • ½ of white pepper powder
Note: Ingredients may have been altered from the original.
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