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Pumpkin Pie Cheesecake Truffles
As far as I’m concerned, when fall arrives, it’s something to celebrate. Always. And the perfect way to greet its arrival is with a positively adorable treat — specifically these Pumpkin Pie Cheesecake Truffles. They’re no-bake, they’re easy to make, and they just couldn’t be cuter! (They also happen to taste like the ideal pumpkin pie in a single bite — spiced and not too sweet with a little graham cracker crumb to give you some texture.)
Ingredients
  • 1 tablespoon unsalted butter
  • 4 oz cream cheese, softened
  • ½ cup pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • ½ cup graham cracker crumbs
  • ½ cup white chocolate chips or melting wafers
  • Orange food coloring
  • Granulated sugar, as needed
  • Chocolate chips, for topping
Steps
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