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Crockpot Tomato Sauce with Fresh Tomatoes
Ingredients
  • 5 to 6 pounds paste tomatoes
  • ¼ cup red cooking wine optional
  • 3 cloves garlic crushed
  • 1 medium onion roughly chopped
  • 1 medium carrot roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 dried bay leaf
  • 1 teaspoon dried parsley or 3 tablespoons fresh, chopped
  • 1 teaspoon dried basil or 1 tablespoon fresh, chopped
  • ½ teaspoon dried oregano or 1 teaspoon fresh, chopped
  • ¼ teaspoon dried thyme or 1 teaspoon fresh, chopped
  • ¼ teaspoon dried rosemary or 1 teaspoon fresh, chopped
  • 1 pinch red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • honey to sweeten if needed
Steps
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