Easy Instant Pot Lentil Soup

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1 tablespoon olive oil

1 small onion - diced

3 large carrots -diced

1 medium green bell pepper - diced (about 1 cup)

3 cloves of garlic - peeled and minced

Salt and pepper - to taste

1 tablespoon ground cumin

1 tablespoon paprika

2 teaspoons ground thyme

1 teaspoon ground oregano

10 oz brown lentils - rinsed

4 cups vegetable stock

1 (14.5 oz) can of diced tomatoes

2 bay leaves

1 tablespoon fresh lemon juice - optional

2 cups fresh spinach - optional

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