Red Braised Pork Belly Recipe (Hong Shao Rou) knorr

cicili.tv

Cheryle Prior

subheading: For the pork belly:

2 ½ pounds pork belly, boneless and skin-on

4 cups water

1 cup Shaoxing wine

2 tablespoons Knorr liquid seasoning

1 tablespoon dark soy sauce

½ cube Knorr pork bouillon

1 tablespoon extra light olive oil (or other high smoking point cooking oil)

3 cloves garlic

½ cinnamon stick

2 pods star anise

¼ piece dried tangerine peel (sold in Chinese supermarkets or online)

subheading: For the syrup:

4 tablespoons water

1 tablespoons rock sugar (sold in Chinese supermarkets or online)

1 tablespoon extra light olive oil (or other high smoking point cooking oil)

Note: Ingredients may have been altered from the original.

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