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Grandma’s Famous Italian Meatballs
Time: 2.5 hours OR Crock Pot: 3-6 hours on low
Ingredients
  • 2 pounds ground beef, 80% to 85% lean
  • 2 large eggs
  • 1 cup plain breadcrumbs, or Italian-style
  • ½ cup grated parmesan cheese
  • ½ cup finely minced yellow onion
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasonings
  • 1 teaspoon minced garlic
  • ¼ cup sliced basil
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