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Linguine with Tuna Puttanesca
Ingredients
  • Kosher salt
  • 12 ounces linguine
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • ¼ to ½ teaspoon crushed red pepper
  • 2 tablespoons capers, drained
  • ½ cup roughly chopped kalamata olives
  • One 28-ounce can San Marzano tomatoes
  • 4 basil leaves, torn, plus more for garnish
  • One 5-ounce can albacore tuna packed in olive oil
  • Freshly ground black pepper
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