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Prep : 1 hour
Cook : 30 mins
Ingredients
  • subheading: For the pastry:
  • 215g Plain White Flour
  • 30g Silver Spoon Icing sugar
  • 120g Butter (unsalted) (cut into 1cm cubes)
  • 2 Egg yolk(s) (free range) (medium)
  • 2 tbsp Water (cold)
  •  
  • subheading: For the jam filling:
  • 2 tbsp Raspberry jam
  •  
  • subheading: For the frangipane filling:
  • 125g Butter (unsalted)
  • 125g Billington's Unrefined Golden Caster Sugar
  • 125g Almonds (ground)
  • 1.5 tbsp Plain White Flour
  • 1.5 tsp Almond extract
  • 1 Lemon zest (finely grated, unwaxed)
  • 2 Egg(s) (free range) (medium, beaten)
  •  
  • subheading: For the topping:
  • 200g Silver Spoon Icing sugar
  • 1 tsp Almond extract
  • Red food colouring (gel)
  • 1GlacĂ© cherries
Note: Ingredients may have been altered from the original.
Steps
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