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The Best Spanish Beef and Rice Bake Recipe (Mexican Casserole)
Ingredients
  • 1 pound lean ground beef (can also use ground turkey)
  • ½ onion minced
  • 1 green bell pepper minced
  • 1 can diced tomatoes, undrained (14.5 ounces)
  • 1 cup water
  • ½ cup salsa
  • ¾ cup uncooked long grain rice
  • ½ cup chili sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • ½ teaspoon ground cumin
  • ½ teaspoon Worcestershire sauce
  • ground black pepper to taste
  • 1 can refried beans (15 ounce)
  • ½ cup shredded cheddar cheese
  • 2 Tablespoons chopped fresh cilantro
  • ½ cup sliced cherry tomatoes
Steps
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