https://www.copymethat.com/r/fjf5q5e7nz/ham-and-cheese-slab-quiche/
144489708
gejtzkl
fjf5q5e7nz
2024-11-14 17:43:18
Ham and Cheese Slab Quiche
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Ingredients
- subheading: FOR THE CRUST:
- Butter, room temperature
- All-purpose flour, for dusting
- 1 (14-ounce) box puff pastry, thawed (preferably the all-butter kind; at least I’m not asking you to make it)
- subheading: FOR THE CUSTARD AND FILLING:
- 1 cup whole milk
- 1 cup heavy cream
- 4 fresh thyme sprigs
- 1 lemon, zested
- 3 large eggs, plus 1 large egg yolk
- ¼ teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1 tablespoon Dijon mustard
- 6 ounces thinly sliced ham (ideally jambon de Paris or prosciutto cotto)
- 6 ounces Gruyère, grated (about 1¾ cups)
Steps
Directions at cooking.nytimes.com
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