Roberta's Pizza Dough

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

153 g of 00 flour (1 cup plus 1 tbspn)

153 g all-purpose flour (1 cup plus 1 tbspn and 2 tsp)

8 g fine sea salt (1 tsp)

2 g active dry yeast (¾ tsp)

4 g extra-virgin olive oil (1 tsp)

220 g of luke warm water

Directions at food.com

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