Chinese Hot and Sour Soup 酸辣湯

tasteasianfood.com

Kate Chadwick

subheading: Ingredient (A):

100 g pork loin

1 teaspoon light soy sauce

½ teaspoon vegetable oil

¼ teaspoon corn starch

subheading: Ingredients (B):

1 tablespoon bamboo shoot

2 Chinese dried mushrooms, , medium size (or 1 large size)

2 tablespoons dried lily buds

1 piece wood ear fungus, , about 10 g of dry weight

30 g carrots, cut into fine julienne

3 slices ginger

150 grams tofu, , medium firm

600 ml water, , or use chicken stock

subheading: Ingredients (C):

1 teaspoon dark soy sauce

1 ½ tablespoon chili bean sauce

2 teaspoons salt

½ teaspoon sugar

subheading: Ingredients (D):

2 ½ tablespoons corn starch

1 tablespoon water

1 egg, , beaten

subheading: Ingredients(E):

1 ½ tablespoon Chinese vinegar

½ teaspoon ground white pepper

1 teaspoon sesame oil

Chopped coriander to garnish

Note: Ingredients may have been altered from the original.

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