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Ingredients
  • 1 cup dried dates
  • 1 teaspoon bi-carb (baking) soda
  • ¾ cup (180mls) boiling water
  • 55g unsalted butter, chopped and softened
  • 1 teaspoon vanilla
  • ¾ cup (135g) brown sugar
  • 4 eggs
  • ¾ cup (110g) self raising flour, sifted
  • ¼ cup (25g) cocoa powder, sifted
  • 100g dark chocolate, melted
  • subheading: For the sauce:
  • ¾ cup (180mls) single (pouring) cream - I used the same amount of coconut milk from the tin - mostly solids, but heated to become liquid to suit my milk-allergic son)
  • 200g dark chocolate, chopped
  • ½ cup (60g) brown sugar
  • 25g unsalted butter
Steps
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