https://www.copymethat.com/r/fio5pdwiw0/puerto-rican-sancocho-caribbean-beef-veg/
142764687
jsz7a34
fio5pdwiw0
2024-09-08 02:17:28
Puerto Rican Sancocho (Caribbean Beef & Vegetable Stew)
![](https://cdn.copymethat.com/media/puerto_rican_sancocho_caribbean_beef_veg_20240726134756309730ybh32.jpg)
loading...
X
Prep time: 15 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 45 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 45 minutes
Ingredients
- subheading: Beef marinade:
- 3 pounds chuck roast, cut into bite sized chunks
- ¼ cup sofrito (see note 1)
- 1 packet sazon (culantro y achiote)
- 3 tsp dried oregano
- ¼ tsp black pepper
- 1 Tbsp adobo
- 2 Tbsp white vinegar
- 2 Tbsp olive oil
- subheading: Sancocho:
- 4 to 5 Tbsp olive oil, divided
- 1 medium onion, diced
- 4 to 5 garlic cloves, chopped
- 5 Tbsp sofrito
- 1 cup tomato sauce
- 1.5 tsp oregano
- ¼ tsp adobo
- 6 cups beef broth
- 2 to 3 carrots, cut into big chunks
- 3 to 4 small potatoes, cut into big chunks
- ¼ butternut squash, peeled and cut into big chunks
- 3 ears corn, cut into big chunks
- 1 big green plantain, peeled and cut into big chunks
- 1 small yucca, peeled and cut inti big chunks
Note: Ingredients may have been altered from the original.
Steps
Directions at gypsyplate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!