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Ingredients
  • subheading: Sourdough Starter:
  • 20g sourdough starter
  • 40g water
  • 35g all purpose flour or bread flour
  • 5g rye flour
  • subheading: Main Dough:
  • 250g lukewarm water (62.5%)
  • 80g sourdough starter(20%)
  • 350g bread flour (87.5%)
  • 50g whole grain whole wheat flour (13.5%)
  • 16g sugar (4%)
  • 10g salt (2.5%)
  • 8g olive oil (2%)
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