https://www.copymethat.com/r/fifj5a14tp/korean-vampire-chicken/
141216473
nquer8v
fifj5a14tp
2024-07-07 06:37:10
Korean Vampire Chicken
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Ingredients
- 1 large whole chicken, cut into 10 pieces (watch Marion’s video on how to break down a whole chicken)
- vegetable oil, for deep-frying
- subheading: Dry brine:
- 1 tsp sea salt
- ½ tsp ground white pepper
- 1 tbsp gochugaru*
- 1 tsp onion powder
- 5 cloves garlic, finely chopped
- 2 tsp grated ginger
- subheading: Vampire sauce:
- ¼ cup gochugaru
- 2 tbsp gochujang*
- 2 tbsp honey
- 2 tbsp chicken stock
- 2 tbsp soy sauce
- 1 tbsp tomato ketchup
- 8 cloves garlic, finely chopped
- subheading: Spicy chicken coating:
- 1 cup plain (all-purpose) flour
- ⅓ cup cornflour (cornstarch)
- ¼ cup gochugaru
- 2 tsp white sugar
- 1 tsp baking powder
- 1 tsp sea salt
- subheading: Milk batter:
- 250ml (8.75 fl oz) whole milk
- 1 egg
Steps
Directions at marionskitchen.com
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