https://www.copymethat.com/r/fiYtUUA3V/crab-cakes/
131823084
B8SqQsr
fiYtUUA3V
2024-11-11 01:05:05
Crab Cakes
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Ingredients
- ½ cup mayonnaise
- 1 large egg
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon kosher salt (such as Diamond Crystal)
- Black pepper
- 1 pound lump crab meat, drained
- ½ cup panko
- 2 tablespoons minced fresh parsley
- ¼ cup vegetable or canola oil, for frying
- Store-bought or homemade tartar sauce and lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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