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Fresh Corn Risotto
Ingredients
  • 6 cups chicken stock or low-sodium broth
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, very finely chopped
  • 1 ½ cups arborio rice (12 ounces)
  • ½ cup dry white wine
  • 1 cup white corn kernels (from 2 ears)
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons unsalted butter, cubed
  • Salt
  • Freshly ground pepper
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