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Vietnamese Banh Mi Sandwich Recipe (Video)
Ingredients
  • subheading: For the Chicken:
  • ½ cup fish sauce
  • ½ cup fresh lime juice
  • ¼ cup granulated sugar
  • 3 to 4 cloves garlic, minced
  • 1 chopped jalapeno
  • 1 ½ teaspoons salt
  • 1 ¼ pound boneless skinless chicken breasts (3 to 4 breasts)
  • subheading: For the Pickled Veggies:
  • ½ cup hot tap water
  • ¼ cup cup rice vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 2 carrots, sliced thin on the bias
  • 2 daikon radishes, sliced thin on the bias
  • subheading: For the Sandwiches:
  • 6 soft sub rolls
  • ⅓ cup mayo
  • ½ cucumber, sliced thin
  • 1 cup cilantro leaves, or mint
  • 1 sliced jalapeno for extra heat (optional)
Steps
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