Best Palestinian-Style Turmeric Bread (Ka’Ak Asfar)

177milkstreet.com

Deb

618 GRAMS (4¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE AS NEEDED AND FOR DUSTING

71 GRAMS (½ CUP) WHITE OR BLACK SESAME SEEDS, OR A COMBINATION, TOASTED AND COOLED

107 GRAMS (½ CUP) WHITE SUGAR

1 TABLESPOON INSTANT YEAST

3 TABLESPOONS ANISEED, COARSELY GROUND

3 TABLESPOONS NIGELLA SEEDS (SEE HEADNOTE), COARSELY GROUND

1 TEASPOON GROUND TURMERIC

1 TEASPOON TABLE SALT

1⅔ CUPS WARM WATER (100°F TO 110°F)

½ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR GREASING AND BRUSHING

¼ TEASPOON ALMOND EXTRACT

Directions at 177milkstreet.com

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