Richard Bertinet's Baked Brie in Sweet Dough

bbc.co.uk

Strawbz

subheading: For the herb butter:

50g/1¾oz unsalted butter

50g/1¾oz finely chopped parsley

1 garlic clove, crushed

salt

subheading: For the sweet dough:

500ml/18fl oz full-fat milk

30g/1oz yeast or 2 x 7g sachets of fast-action yeast

1kg/2lb 4oz strong bread flour

120g/4½oz unsalted butter at room temperature

80g/3oz caster sugar

20g/¾oz salt

4 large free-range eggs, plus 1 beaten egg for brushing

subheading: For the brie:

1kg/2lb 4oz brie wheel

1 garlic clove

fresh thyme sprigs

fresh rosemary sprigs

olive oil, for drizzling

2 tbsp aniseed liqueur

subheading: To serve:

bread, toasted

green salad

cooked new potatoes

cured meat selection

Directions at bbc.co.uk

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