https://www.copymethat.com/r/fiL7WBorF/crock-pot-cabbage-rolls/
54773055
UJgIft5
fiL7WBorF
2024-10-27 20:17:18
Crock pot cabbage rolls
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Meat/rice mixture wrapped in cabbage leaves
Servings: Approx 10 to 15 cabbage rolls
Servings: Approx 10-15 cabbage rolls
Ingredients
- 2 lbs ground beef/lean(can use venison,sausage,ground turkey/chicken)
- 1 box uncle bens wild rice
- 1 cup white rice
- 1 can diced tomatoes
- ½ Lb bacon uncooked and diced
- 1 sm jar prego meat sauce(can sub for your fav spag sauce)
- 1 onion diced
- Minced garlic
- Pepper
- Season all
- Nature seasoning
- 1 large head of cabbage
Steps
- 1.Cut a square around cabbage core halfway into cabbage to make it easy to pull leaves off as the cook
- 2.Boil whole cabbage on the stove until all leaves flex or cook in instant pot for 12 mins(place core side down and put water in pot)
- 3. Cool leaves/head in cold water
- 4. Mix burger, uncooked rice, diced tomatoes, diced onion, diced bacon, seasonings together. Form a ball then wrap in cabbage leaf
- 5. Place cabbage rolls lined up in the crock pot and on top of one another if you have too then add extra cabbage on top
- 6. Add enough water to almost cover the rolls
- 7. Add sauce on top
- 8. Cook on low heat for 8 or more hours