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Lemon Crinkle Cookies with Lemon Frosting
Ingredients
  • subheading: For the cookies:
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 whole egg
  • 1 teaspoon lemon zest, more! more!
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 and ½ cups all-purpose flour
  • ½ cup powdered sugar, for rolling
  • subheading: For the frosting:
  • ¼ cup butter, softened
  • 1 & ½ cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • zest from one large lemon
Steps
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